Ingredients
Scale
- 2 cups watermelon, diced
- 2 cups peaches, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh mint, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Combine the diced watermelon and sliced peaches in a large bowl.
- Add the thinly sliced red onion and crumbled feta cheese.
- Whisk together the olive oil, balsamic vinegar, salt, and pepper in a small bowl.
- Drizzle the dressing over the salad and gently toss to combine.
- Sprinkle with fresh mint and serve immediately.
Notes
For best flavor, serve immediately after making. Store leftovers in an airtight container in the fridge and consume within a day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: peach salad, watermelon salad, summer salad, fresh fruits, healthy salad
