Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Covered Watermelon

An easy and delicious treat combining refreshing watermelon with rich chocolate.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

  • Watermelon
  • Chocolate (preferably dark or milk chocolate)
  • Optional toppings (e.g., sea salt, nuts, sprinkles)

Instructions

  1. Cut the watermelon into slices or cubes.
  2. Melt the chocolate in a microwave or double boiler.
  3. Dip the watermelon pieces in the melted chocolate, ensuring they are fully coated.
  4. Place the chocolate-covered watermelon on a baking sheet lined with parchment paper.
  5. Optional: sprinkle with sea salt or crushed nuts before the chocolate sets.
  6. Refrigerate until the chocolate hardens.
  7. Serve chilled.

Notes

Use high-quality chocolate for the best flavor. Make sure the watermelon is completely dry before dipping.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 100
  • Sugar: 18g
  • Sodium: 10mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: chocolate covered watermelon, summer treat, easy dessert, healthy snacks, fruity desserts