French Mustard Chicken

why make this recipe

French Mustard Chicken is a delightful dish that brings a taste of France straight to your dinner table. It’s easy to make and bursting with flavor, thanks to the rich combination of mustard and cream. This recipe is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.

how to make French Mustard Chicken

Ingredients :

• 4 chicken thighs
• 2 tablespoons French mustard
• 1 cup heavy cream
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Directions :

1. Heat olive oil in a pan over medium heat.
2. Season the chicken thighs with salt and pepper.
3. Brown the chicken thighs in the oil for about 5 minutes on each side.
4. Remove the chicken and add chopped onion and minced garlic to the same pan. Cook until the onion is translucent.
5. Stir in French mustard and heavy cream, bringing to a simmer.
6. Return chicken to the pan, cover, and cook for 25-30 minutes on low heat until cooked through.
7. Serve hot, garnished with fresh parsley.

how to serve French Mustard Chicken

Serve French Mustard Chicken hot, straight from the pan. It goes well with a side of rice or mashed potatoes to soak up the creamy sauce. You can also pair it with steamed vegetables or a fresh salad for a complete meal.

how to store French Mustard Chicken

To store leftover French Mustard Chicken, let it cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. When you’re ready to eat, reheat it in a pan over low heat or in the microwave until warmed through.

tips to make French Mustard Chicken

• For a deeper flavor, marinate the chicken in mustard, salt, and pepper for a few hours before cooking.
• Use Dijon mustard for a spicier kick, or stick with whole-grain mustard for added texture.
• Don’t skip the fresh parsley garnish; it adds a fresh touch that brightens the dish.

variation

You can add mushrooms or spinach to the sauce for extra flavor and nutrition. Simply sauté them along with the onion and garlic.

FAQs

Q: Can I use chicken breast instead of thighs?
A: Yes, chicken breast can be used instead of thighs. Just be mindful of the cooking time, as breasts may cook faster.

Q: Is there a non-dairy alternative for the heavy cream?
A: You can use coconut cream or a non-dairy cream substitute to make it dairy-free.

Q: Can I freeze French Mustard Chicken?
A: Yes, you can freeze it. Just ensure it cools completely before placing it in a freezer-safe container. It can be stored for up to 2 months.

French Mustard Chicken

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A delightful dish that brings a taste of France straight to your dinner table, easy to make and bursting with flavor from mustard and cream.

• Total Time: 40 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 4 chicken thighs
• 2 tablespoons French mustard
• 1 cup heavy cream
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a pan over medium heat.
2. Season the chicken thighs with salt and pepper.
3. Brown the chicken thighs in the oil for about 5 minutes on each side.
4. Remove the chicken and add chopped onion and minced garlic to the same pan. Cook until the onion is translucent.
5. Stir in French mustard and heavy cream, bringing to a simmer.
6. Return chicken to the pan, cover, and cook for 25-30 minutes on low heat until cooked through.
7. Serve hot, garnished with fresh parsley.

Notes

For deeper flavor, marinate chicken in mustard, salt, and pepper for a few hours before cooking. Use Dijon for a spicier kick, or whole-grain mustard for added texture.

• Author: aymane-mouraigmail-com-2
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Pan-frying
• Cuisine: French
• Diet: Gluten-Free

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 1g
• Sodium: 500mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 110mg

Keywords: French Mustard Chicken, easy chicken recipe, French cuisine, creamy chicken dish