why make this recipe
French Toast Rolls are a delightful twist on the classic French toast. They are fun to make and even more fun to eat! These rolls are not only easy to prepare, but they also make for a perfect breakfast or snack. The combination of flavors, with a hint of vanilla and cinnamon, transforms ordinary bread into a sweet treat. Plus, they are great for entertaining guests or enjoying a cozy morning at home.
how to make French Toast Rolls
Ingredients:
- 8 slices of crustless bread
- 1 egg
- 3 tbsp milk
- 1 tbsp cream
- 1 knob of butter
- 1 tsp liquid vanilla
- 1 tsp ground cinnamon
- 100 g sugar
Directions:
- Start by rolling out each slice of bread with a rolling pin to flatten it.
- Next, take each slice and roll it up tightly.
- In a bowl, beat together the egg, milk, cream, and vanilla.
- Dip the rolled bread slices into the egg mixture, ensuring they are well coated.
- In a hot skillet, add the knob of butter and place the rolled slices in the pan. Cook until they are slightly golden on each side.
- For the coating, mix the sugar and cinnamon in a bowl. Once cooked, roll the warm French toast rolls in the sugar mixture.
- Serve them hot with a nice cup of coffee.
how to serve French Toast Rolls
French Toast Rolls are best served immediately while they are warm. You can pair them with maple syrup, fresh fruits, or whipped cream for added flavor. They also go wonderfully with a hot cup of coffee or a glass of milk.
how to store French Toast Rolls
If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet for a few minutes or microwave them for a quick warm-up. They can also be frozen for up to a month. Just make sure to let them cool before placing them in a freezer-safe container.
tips to make French Toast Rolls
- Make sure to use fresh bread, as it will roll better and hold its shape.
- You can add fillings such as cream cheese or fruit jam before rolling the bread for extra flavor.
- Experiment with different spices like nutmeg or using flavored extracts to change up the taste.
variation
You can modify this recipe by using whole wheat or gluten-free bread for a healthier version. Additionally, adding chocolate chips or nuts to the filling can create more texture and taste.
FAQs
Can I make French Toast Rolls ahead of time?
Yes, you can prepare the rolls and store them in the fridge for up to a day before cooking them. Just remember to coat them in the egg mixture right before cooking.
Can I use other types of bread?
Absolutely! While crustless white bread works best for rolling, you can use other types like brioche, challah, or whole wheat bread.
What can I do if I don’t have cream?
If you don’t have cream, you can simply use more milk instead. The rolls will still turn out delicious!
French Toast Rolls
Delightful French toast rolls stuffed with a creamy filling, perfect for breakfast or a sweet snack.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 8 slices of crustless bread
- 1 egg
- 3 tbsp milk
- 1 tbsp cream
- 1 knob of butter
- 1 tsp liquid vanilla
- 1 tsp ground cinnamon
- 100 g sugar
Instructions
- Start by rolling out each slice of bread with a rolling pin to flatten it.
- Next, take each slice and roll it up tightly.
- In a bowl, beat together the egg, milk, cream, and vanilla.
- Dip the rolled bread slices into the egg mixture, ensuring they are well coated.
- In a hot skillet, add the knob of butter and place the rolled slices in the pan. Cook until they are slightly golden on each side.
- For the coating, mix the sugar and cinnamon in a bowl. Once cooked, roll the warm French toast rolls in the sugar mixture.
- Serve them hot with a nice cup of coffee.
Notes
Serve warm and pair with maple syrup or fresh fruits for added flavor. You can modify the recipe by using gluten-free bread or adding fillings like jam.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 270
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: French toast, breakfast rolls, sweet snacks, brunch recipe