Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup cooked chicken, shredded
- 1 cup cheese, shredded (cheddar or mozzarella)
- 1/2 cup milk
- 1 egg
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups oil (for frying)
Instructions
- In a large bowl, mix the flour, baking powder, salt, and pepper.
- In another bowl, whisk together the milk and egg.
- Pour the wet ingredients into the dry ingredients. Mix until just combined.
- Fold in the shredded chicken and cheese.
- Heat oil in a deep pan over medium heat.
- Drop spoonfuls of the mixture into the hot oil. Fry until golden brown, about 3-4 minutes on each side.
- Remove the buns from the oil and place them on paper towels to drain excess oil.
Notes
Ensure the oil is hot enough before frying to avoid greasy buns. For extra flavor, consider adding garlic powder or paprika.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 bun
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Fried Chicken, Buns, Cheese, Snack, Appetizer