Ingredients
Scale
- 1 package sugar cookie dough
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh fruits (strawberries, blueberries, kiwi, etc.)
- 1/4 cup fruit glaze (optional)
Instructions
- Preheat the oven to 350°F (175°C). Roll out the sugar cookie dough into a circular shape on a pizza pan and bake according to package instructions until golden. Let it cool completely.
- In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly over the cooled cookie crust.
- Arrange the fresh fruits on top of the cream cheese layer in a decorative fashion.
- If desired, brush or drizzle fruit glaze over the fruits for a shiny finish.
- Slice and serve chilled or at room temperature.
Notes
Store in the refrigerator for 2-3 days for the freshest taste. Keep fruit separate until right before serving to avoid sogginess.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: fruit pizza, dessert, cookie pizza, fruit tart, summer dessert