Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fruit Salsa with Cinnamon Sugar Pita Chips

A delightful treat combining the sweetness of fresh fruit with crispy cinnamon sugar pita chips, perfect for gatherings or a fun snack.

  • Total Time: 17 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups mixed fresh fruit (such as strawberries, kiwi, mango, and blueberries)
  • 1 tablespoon lime juice
  • 1 tablespoon honey (optional)
  • 4 pita breads
  • 3 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon melted butter

Instructions

  1. Combine mixed fruit, lime juice, and optional honey in a mixing bowl. Stir gently and set aside.
  2. Preheat a skillet or oven to medium heat.
  3. Cut the pita breads into triangles.
  4. Brush each pita triangle with melted butter, then sprinkle with cinnamon and sugar mixture.
  5. Bake or pan-fry the pita chips until golden and crispy, about 5-7 minutes.
  6. Serve the fruit salsa chilled with the cinnamon sugar pita chips for dipping.

Notes

Use ripe, seasonal fruit for the best flavor. Feel free to mix fruits based on your preferences.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 15g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 5mg

Keywords: Fruit Salsa, Pita Chips, Snack, Dessert, Summer Recipe