Fudgy Cheesecake Brownie

by
Fudgy cheesecake brownie with a rich chocolate base and creamy topping
Jump to Recipe

why make this recipe

Fudgy Cheesecake Brownies are a delightful treat that combines the richness of brownies with the creamy goodness of cheesecake. This dessert is perfect for chocolate lovers and cheesecake fans alike. The combination creates a unique texture and flavor profile that is sure to impress family and friends. Whether for a special occasion or just to satisfy your sweet tooth, these brownies are an excellent choice.

how to make Fudgy Cheesecake Brownie

Ingredients:

  • 1 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract (for cheesecake layer)

Directions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
  2. In a large bowl, combine the cocoa powder, flour, and sugar. Mix well.
  3. Add the melted butter and the first teaspoon of vanilla extract to the dry ingredients. Stir until combined.
  4. Beat in the eggs one at a time, mixing well after each addition.
  5. Pour half of the brownie batter into the prepared pan and spread it evenly.
  6. In another bowl, mix the cream cheese until smooth. Add in the powdered sugar and second teaspoon of vanilla extract. Mix until creamy and combined.
  7. Spread the cheesecake mixture over the brownie batter layer in the pan.
  8. Pour the remaining brownie batter on top of the cheesecake layer.
  9. Use a knife to swirl the layers together for a marbled effect.
  10. Bake for about 30-35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  11. Allow to cool before cutting into squares.

how to serve Fudgy Cheesecake Brownie

To serve Fudgy Cheesecake Brownies, cut them into nice squares. You can serve them plain or top them with a dollop of whipped cream or a scoop of vanilla ice cream. They also pair well with fresh berries for an extra touch.

how to store Fudgy Cheesecake Brownie

Store Fudgy Cheesecake Brownies in an airtight container at room temperature for up to three days. For longer storage, keep them in the refrigerator for up to one week. You can also freeze the brownies; wrap them tightly in plastic wrap and aluminum foil. They will last for up to three months in the freezer.

tips to make Fudgy Cheesecake Brownie

  • Ensure the cream cheese is at room temperature for easy mixing.
  • Don’t overbake the brownies; they should be fudgy and moist in the center.
  • For extra chocolate flavor, you can sprinkle chocolate chips into the brownie batter.
  • Let the brownies cool completely before cutting to avoid messy edges.

variation

You can add nuts like walnuts or pecans for some crunch. Alternatively, try adding a swirl of peanut butter into the cheesecake layer for a different flavor.

FAQs

1. Can I use a different type of cheese?
Yes, you can use mascarpone instead of cream cheese for a creamier texture.

2. Is this recipe suitable for gluten-free diets?
You can make it gluten-free by using gluten-free all-purpose flour.

3. How can I make these brownies less sweet?
You can reduce the amount of sugar in both the brownie and cheesecake layers to suit your taste.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Fudgy Cheesecake Brownie

Fudgy Cheesecake Brownies

Print Recipe

Delightful Fudgy Cheesecake Brownies blend the richness of brownies with creamy cheesecake, perfect for any occasion.

  • Total Time: 50 minutes
  • Yield: 16 servings 1x

Ingredients

Scale
  • 1 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract (for cheesecake layer)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
  2. Combine the cocoa powder, flour, and sugar in a large bowl. Mix well.
  3. Add the melted butter and the first teaspoon of vanilla extract to the dry ingredients. Stir until combined.
  4. Beat in the eggs one at a time, mixing well after each addition.
  5. Pour half of the brownie batter into the prepared pan and spread it evenly.
  6. Mix the cream cheese until smooth in another bowl. Add in the powdered sugar and second teaspoon of vanilla extract. Mix until creamy and combined.
  7. Spread the cheesecake mixture over the brownie batter layer in the pan.
  8. Pour the remaining brownie batter on top of the cheesecake layer.
  9. Use a knife to swirl the layers together for a marbled effect.
  10. Bake for about 30-35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  11. Allow to cool before cutting into squares.

Notes

For an extra chocolate flavor, sprinkle chocolate chips into the brownie batter. Ensure cream cheese is at room temperature for easy mixing.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 square
  • Calories: 250
  • Sugar: 18g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: brownies, cheesecake, dessert, chocolate, fudgy

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!