Gordon Ramsay Tiramisu Recipe

This recipe for Tiramisu is a classic Italian dessert that is loved by many. With its rich flavors, creamy texture, and coffee notes, it’s perfect for any occasion. Gordon Ramsay’s version brings together simple ingredients and straightforward steps to help you create this delightful treat at home. Whether it’s a family gathering or a celebration with friends, this Tiramisu is sure to impress.

Making this recipe is an excellent choice because Tiramisu is both delicious and easy to prepare. You don’t need to bake anything, which makes it accessible for cooks at any skill level. The combination of coffee and mascarpone cheese creates a unique flavor that many people adore. Plus, it can be made ahead of time, allowing you to enjoy more time with your guests instead of spending hours in the kitchen.

How to make Gordon Ramsay Tiramisu

Ingredients:

• 355ml heavy whipping cream
• 225g mascarpone cheese (room temperature)
• 67g granulated sugar
• 1 tsp vanilla extract
• 355ml cold espresso
• 3 tbsp coffee-flavored liqueur (optional, like Kahlua)
• 1 package ladyfingers
• Cocoa powder, for dusting

Directions:

1. Whip the Cream: Start by beating the heavy cream with granulated sugar and vanilla extract until stiff peaks form.
2. Fold in Mascarpone: Gently fold in the room-temperature mascarpone cheese into the whipped cream until the mixture is smooth.
3. Prepare Coffee Mixture: In a shallow bowl, mix together the cold espresso and coffee liqueur, if you’re using it.
4. Dip Ladyfingers: Quickly dip each ladyfinger into the coffee mixture for about 1 second on each side. Arrange them in a single layer in an 8×8-inch (20×20 cm) dish.
5. Layer: Spread half of the mascarpone cream over the layer of dipped ladyfingers. Add another layer of dipped ladyfingers on top, followed by spreading the remaining cream over the last layer.
6. Dust and Chill: Generously dust the top with cocoa powder. Cover the dish and refrigerate for at least 3–4 hours or overnight for the best results.

How to serve Tiramisu

When serving Tiramisu, you can cut it into squares and plate it beautifully. It’s best enjoyed cold right out of the refrigerator. You can also add an extra dusting of cocoa powder or a sprinkle of chocolate shavings on top for a special touch.

How to store Tiramisu

Tiramisu can be stored in the refrigerator for up to 3 days. Keep it covered with plastic wrap or in an airtight container to maintain its freshness. Avoid freezing Tiramisu, as it can change the texture of the cream.

Tips to make Tiramisu

• Make sure to use room-temperature mascarpone cheese for a smoother mixture.
• Dip the ladyfingers quickly in the coffee mixture to prevent them from becoming too soggy.
• For a richer flavor, let the Tiramisu chill overnight, as this allows the flavors to meld together beautifully.

Variation

You can customize Tiramisu by adding different flavors. For example, you could use chocolate espresso instead of plain espresso for a chocolatey twist. You can also substitute the coffee-flavored liqueur with amaretto for a hint of almond flavor.

FAQs

1. Can I make Tiramisu without alcohol?
Yes, you can simply skip the coffee-flavored liqueur. The Tiramisu will still be delicious without it.

2. Is there a way to make Tiramisu gluten-free?
To make gluten-free Tiramisu, use gluten-free ladyfingers, which are available in most grocery stores.

3. Can I use instant coffee for the espresso?
While fresh espresso is preferred for better flavor, you can dissolve instant coffee in hot water as a substitute if necessary. Just make sure to let it cool before using it to dip the ladyfingers.

Gordon Ramsay Tiramisu

Print Recipe

Pin Recipe

A classic Italian dessert with rich flavors, creamy texture, and coffee notes, perfect for any occasion.

• Total Time: 240 minutes
• Yield: 8 servings 1x

Ingredients

Scale 1x2x3x

• 355ml heavy whipping cream
• 225g mascarpone cheese (room temperature)
• 67g granulated sugar
• 1 tsp vanilla extract
• 355ml cold espresso
• 3 tbsp coffee-flavored liqueur (optional, like Kahlua)
• 1 package ladyfingers
• Cocoa powder, for dusting

Instructions

1. Whip the heavy cream with granulated sugar and vanilla extract until stiff peaks form.
2. Fold in the room-temperature mascarpone cheese into the whipped cream until the mixture is smooth.
3. Prepare the coffee mixture by mixing cold espresso and coffee liqueur in a shallow bowl.
4. Dip each ladyfinger into the coffee mixture for about 1 second on each side and arrange in a single layer in an 8×8-inch (20×20 cm) dish.
5. Layer half of the mascarpone cream over the ladyfingers, followed by another layer of dipped ladyfingers and the remaining cream.
6. Dust the top with cocoa powder, cover the dish, and refrigerate for at least 3–4 hours or overnight.

Notes

For best results, chill overnight to allow flavors to meld. Serve cold and consider adding chocolate shavings.

• Author: aymane-mouraigmail-com-2
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No Bake
• Cuisine: Italian
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 20g
• Sodium: 120mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 75mg

Keywords: tiramisu, dessert, Italian, coffee dessert, no bake dessert