Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Ham and Cheese Puffs

Delightful ham and cheese puffs made with flaky pastry, Swiss cheese, spinach, and a creamy bechamel sauce.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

  • Puff pastry
  • Ham
  • Spinach
  • Swiss cheese
  • Bechamel sauce
  • Salt
  • Pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry and cut it into squares.
  3. Mix together ham, spinach, Swiss cheese, and bechamel sauce. Season with salt and pepper.
  4. Place a spoonful of the mixture onto the center of each pastry square.
  5. Fold the squares over to create pockets and seal the edges.
  6. Place the pockets on a baking sheet and bake for 15-20 minutes or until golden brown.
  7. Serve warm.

Notes

Ensure the puff pastry is cold before working with it for the best rise. Feel free to experiment with different cheeses or herbs.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: French
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 40mg

Keywords: ham, cheese, puff pastry, appetizer, snack