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Hawaiian Cheesecake Salad

A delightful dessert combining cheesecake with fresh fruits, perfect for gatherings or as a refreshing treat.

  • Total Time: 60 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 cup mangoes, diced
  • 1 cup kiwis, diced
  • 1 cup strawberries, sliced
  • 1 cup pineapple, diced
  • 1 cup mandarin oranges, drained
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup whipped cream
  • 1 tsp vanilla extract

Instructions

  1. In a large bowl, mix the cream cheese and powdered sugar until smooth.
  2. Fold in the whipped cream and vanilla extract until well combined.
  3. Gently add in the diced mangoes, kiwis, strawberries, pineapple, and mandarin oranges.
  4. Stir until the fruits are well coated with the cheesecake mixture.
  5. Chill in the refrigerator for at least 60 minutes before serving.

Notes

Serve chilled, garnished with additional fruits or toasted coconut. Store leftovers in an airtight container for up to 3 days.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Hawaiian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: cheesecake, fruit salad, dessert, no-bake, summer treat