Hawaiian Fruit Salad

why make this recipe

Hawaiian Fruit Salad is a delightful and vibrant dish that brings a taste of the tropics right to your table. It’s perfect for summer gatherings, barbecues, or any occasion where you want to impress your guests with a sweet and refreshing treat. This salad is not only easy to prepare but also a great way to enjoy various fruits combined with creamy sour cream and sweet marshmallows. The visual appeal and charming flavors make it a favorite for both kids and adults alike.

how to make Hawaiian Fruit Salad

Ingredients:

• 1 30-oz can fruit cocktail in juice
• 1 20-oz can pineapple chunks in juice
• 1 8-oz can mandarin orange slices
• 1 10-oz bag mini marshmallows
• 1 24-oz container of sour cream
• 1 box orange flavored gelatin

Directions:

1. Pour all the fruit into a colander and allow the juices to drain for about four hours. This helps ensure the fruit is as dry as possible. If needed, place a bowl or towel under the colander and put it in the fridge.
2. In a large mixing bowl, combine the sour cream and orange jello. Stir until it’s completely mixed together.
3. Add the drained fruit and mini marshmallows to the bowl. Gently stir to coat everything well.
4. Chill the salad in the refrigerator for at least one hour. For the best flavor, chilling for four hours or overnight is recommended.
5. Stir right before serving and enjoy chilled!

how to serve Hawaiian Fruit Salad

Serve Hawaiian Fruit Salad as a refreshing side dish or dessert at your next gathering. You can present it in a large bowl or offer individual servings in small cups. It pairs wonderfully with grilled meats, or it can stand alone as a sweet treat on a warm day.

how to store Hawaiian Fruit Salad

To store any leftovers, keep the Hawaiian Fruit Salad in an airtight container in the refrigerator. It will stay fresh for about three days. However, it’s best enjoyed within the first couple of days for optimal taste and texture.

tips to make Hawaiian Fruit Salad

• For the best results, make sure to drain the fruit well to avoid excess liquid in the salad.
• Feel free to adjust the types of fruits used based on what you have on hand or your personal preferences. Adding fruits like bananas or strawberries can change the flavor profile for an extra delicious twist.
• Letting the salad chill overnight enhances the flavors even more.

variation

You can easily switch up the flavor by using a different type of flavored gelatin or adding nuts for some crunch. Fresh fruits like kiwi or berries can also substitute some of the canned fruits for a fresher taste.

FAQs

Can I use fresh fruit instead of canned fruit for this recipe?
Yes, you can absolutely use fresh fruit! Just make sure to choose fruits that hold up well when mixed, such as grapes and strawberries.

How long can I keep Hawaiian Fruit Salad in the fridge?
The salad is best enjoyed within three days but can last up to five days if stored properly.

Can I make Hawaiian Fruit Salad ahead of time?
Yes! In fact, making it a day in advance allows the flavors to blend beautifully. Just keep it covered in the refrigerator until you’re ready to serve.

Hawaiian Fruit Salad

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A delightful and vibrant fruit salad that brings a taste of the tropics to your table, perfect for summer gatherings.

• Total Time: 240 minutes
• Yield: 8 servings 1x

Ingredients

Scale 1x2x3x

• 1 30-oz can fruit cocktail in juice
• 1 20-oz can pineapple chunks in juice
• 1 8-oz can mandarin orange slices
• 1 10-oz bag mini marshmallows
• 1 24-oz container of sour cream
• 1 box orange flavored gelatin

Instructions

1. Pour all the fruit into a colander and allow the juices to drain for about four hours.
2. Combine the sour cream and orange jello in a large mixing bowl. Stir until it’s completely mixed together.
3. Add the drained fruit and mini marshmallows to the bowl. Gently stir to coat everything well.
4. Chill the salad in the refrigerator for at least one hour, preferably four hours or overnight.
5. Stir right before serving and enjoy chilled!

Notes

For best results, ensure to drain the fruit well and consider using fresh fruits for a different flavor.

• Author: aymane-mouraigmail-com-2
• Prep Time: 240 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Chilling
• Cuisine: Tropical
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 200
• Sugar: 25g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 15mg

Keywords: fruit salad, tropical, refreshing dessert, summer dish