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Hawaiian Fruit Salad

A delightful and vibrant fruit salad that brings a taste of the tropics to your table, perfect for summer gatherings.

  • Total Time: 240 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 30-oz can fruit cocktail in juice
  • 1 20-oz can pineapple chunks in juice
  • 1 8-oz can mandarin orange slices
  • 1 10-oz bag mini marshmallows
  • 1 24-oz container of sour cream
  • 1 box orange flavored gelatin

Instructions

  1. Pour all the fruit into a colander and allow the juices to drain for about four hours.
  2. Combine the sour cream and orange jello in a large mixing bowl. Stir until it’s completely mixed together.
  3. Add the drained fruit and mini marshmallows to the bowl. Gently stir to coat everything well.
  4. Chill the salad in the refrigerator for at least one hour, preferably four hours or overnight.
  5. Stir right before serving and enjoy chilled!

Notes

For best results, ensure to drain the fruit well and consider using fresh fruits for a different flavor.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 240 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: Tropical
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 25g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: fruit salad, tropical, refreshing dessert, summer dish