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Hibiscus Tea with Ginger and Turmeric

A flavorful and healthy beverage that combines the health benefits of hibiscus, ginger, and turmeric.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups dried hibiscus flowers
  • 1 tbsp fresh ginger, grated
  • 1 tbsp fresh turmeric, grated
  • 4 cups water
  • Honey or sweetener to taste
  • Lemon slices for garnish

Instructions

  1. Bring a pot of 4 cups of water to a boil.
  2. Add dried hibiscus flowers, ginger, and turmeric to the boiling water.
  3. Reduce heat and let it simmer for about 10 minutes.
  4. Strain the tea into a pitcher and add honey or sweetener to taste.
  5. Serve hot or cold with lemon slices for garnish.

Notes

For a stronger flavor, let the tea steep longer. You can also experiment with different sweeteners like agave or maple syrup.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Beverage
  • Method: Brew
  • Cuisine: International
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 60
  • Sugar: 10g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: hibiscus tea, ginger tea, turmeric tea, healthy drinks, herbal tea