Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Japanese Strawberry Sandwiches

Delightful Japanese Strawberry Sandwiches featuring soft milk bread, sweet strawberries, and creamy whipped cream, making a refreshing dessert or snack.

  • Total Time: 25 minutes
  • Yield: 2 servings

Ingredients

  • Milk bread
  • Whipped cream (can use dairy-free alternative)
  • Fresh strawberries
  • Sugar (optional, for sweetness)

Instructions

  1. Slice the milk bread into even slices.
  2. Whip the cream until soft peaks form, adding sugar if desired.
  3. Spread a layer of whipped cream on one slice of bread, then layer with sliced strawberries.
  4. Top with another slice of bread and gently press down.
  5. Cut the sando into halves or quarters for serving.

Notes

Serve chilled or at room temperature. They pair well with tea or coffee. Store in an airtight container in the refrigerator for best freshness.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No Cook
  • Cuisine: Japanese
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 300
  • Sugar: 12g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: strawberry sandwich, Japanese dessert, ichigo sando, milk bread treat, refreshing snack