Ingredients
Scale
- 180g all-purpose flour
- 200g sugar
- 50g unsweetened cocoa powder
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 100ml milk
- 100ml vegetable oil
- 1 tsp vanilla extract
- 150g white chocolate, melted
- 200g Kinder Bueno bars, crushed
- 400g butter, softened
- 500g powdered sugar
- 2 tbsp milk (for buttercream)
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, whisk eggs, milk, oil, and vanilla.
- Combine wet and dry ingredients until smooth.
- Fold in melted white chocolate and crushed Kinder Bueno bars.
- Pour the batter into the prepared pan and bake for 30-35 minutes.
- For the buttercream, beat the softened butter until creamy, then gradually add powdered sugar and milk until fluffy.
- Once the cake is cooled, frost it with the white chocolate buttercream and garnish with extra crushed Kinder Bueno on top.
- Slice and enjoy your decadent Kinder Bueno bar chocolate cake!
Notes
Serve with vanilla ice cream or fresh berries for a delightful experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 45g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: chocolate cake, Kinder Bueno, dessert, birthday cake, celebration cake