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Lemon Blueberry Cheesecake

A delightful dessert that balances creamy cheesecake with the tartness of lemon and sweetness of blueberries.

  • Total Time: 75 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup sugar
  • 2 large eggs
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 325°F (165°C).
  2. Combine graham cracker crumbs, 1/4 cup sugar, and melted butter in a mixing bowl. Mix until crumbly.
  3. Press this mixture into the bottom of a 9-inch springform pan to form the crust.
  4. Beat the softened cream cheese and 1 cup sugar in another large bowl until smooth.
  5. Add the eggs one at a time, mixing well after each addition.
  6. Mix in the lemon juice, lemon zest, and vanilla extract until combined.
  7. Fold in the fresh blueberries gently.
  8. Pour the cheesecake filling over the crust in the springform pan.
  9. Bake in the preheated oven for about 50-60 minutes, or until the center is set but still slightly jiggly.
  10. Let cool at room temperature for an hour, then refrigerate for at least 4 hours before serving.
  11. Top with additional blueberries before serving if desired.

Notes

Serve chilled, and store leftovers in the refrigerator, best enjoyed within 3-5 days.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 25g
  • Saturated Fat: 14g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 90mg

Keywords: cheesecake, lemon, blueberry, dessert, creamy, tart, sweet