Lemon Tiramisu with Lemon Curd

why make this recipe

Lemon Tiramisu is a refreshing twist on the traditional coffee-flavored dessert. The bright taste of lemon pairs perfectly with creamy mascarpone and fluffy ladyfingers. This dessert is light and zesty, making it a great choice for warm weather or any occasion when you want something uplifting and delicious. By making this recipe, you get to enjoy a delightful balance of sweetness and tartness, impressing your family and friends with something unique yet familiar.

how to make Lemon Tiramisu with Lemon Curd

Ingredients:

• 1 cup lemon curd (store-bought or homemade)
• 1 cup mascarpone cheese
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 12 to 16 ladyfinger cookies
• Zest of 1 lemon
• Fresh mint leaves (for garnish)

Directions:

1. In a mixing bowl, combine the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Whip the mixture until it is smooth and thick.
2. Fold in the lemon curd gently until combined. Make sure not to deflate the whipped cream.
3. In a shallow dish, prepare a mixture of lemon juice and a bit of water (optional) to soak the ladyfingers quickly.
4. Quickly dip each ladyfinger into the lemon juice mixture and layer them in the bottom of your serving dish.
5. Spread half of the lemon mascarpone mixture over the ladyfingers, smoothing it with a spatula.
6. Add another layer of dipped ladyfingers on top of the lemon mascarpone.
7. Finish by spreading the remaining lemon mascarpone mixture over the top.
8. Cover and refrigerate for at least 4 hours or overnight to let the flavors meld.
9. Before serving, garnish with lemon zest and fresh mint leaves.

how to serve Lemon Tiramisu with Lemon Curd

Serve the Lemon Tiramisu chilled straight from the fridge. Cut it into squares or scoop it out with a spoon. For an extra touch, you can add fresh berries or a drizzle of additional lemon curd on top. This dessert is perfect for summer parties or any festive gathering.

how to store Lemon Tiramisu with Lemon Curd

Store any leftovers in an airtight container in the refrigerator. It will keep for up to 2 to 3 days. Make sure to cover it well to maintain its freshness and flavor.

tips to make Lemon Tiramisu with Lemon Curd

• Use fresh lemon juice for the best flavor.
• If you like a stronger lemon taste, you can add a bit more lemon curd or lemon zest.
• Be careful not to soak the ladyfingers too long to prevent them from getting soggy.
• Allow the tiramisu to chill overnight for even better flavor.

variation

You can also add a layer of fresh berries, like raspberries or blueberries, in between the cream layers for added texture and flavor. Alternatively, try using flavored liqueurs like limoncello for an adult twist.

FAQs

Can I make Lemon Tiramisu ahead of time?
Yes, Lemon Tiramisu is best made a day ahead. It actually tastes better after sitting in the fridge for a while.

Can I use store-bought lemon curd?
Absolutely! Store-bought lemon curd works well if you want to save time.

Is it necessary to use heavy cream?
Using heavy cream is important for achieving a smooth and fluffy texture. If you prefer, you can substitute it with whipped topping for a lighter version, though it may change the flavor slightly.

Lemon Tiramisu

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A refreshing twist on the classic tiramisu featuring zesty lemon and creamy mascarpone.

• Total Time: 240 minutes
• Yield: 8 servings 1x

Ingredients

Scale 1x2x3x

• 1 cup lemon curd (store-bought or homemade)
• 1 cup mascarpone cheese
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 12 to 16 ladyfinger cookies
• Zest of 1 lemon
• Fresh mint leaves (for garnish)

Instructions

1. Combine the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract in a mixing bowl. Whip until smooth and thick.
2. Fold in the lemon curd gently until combined.
3. Prepare a mixture of lemon juice and a bit of water in a shallow dish to soak the ladyfingers.
4. Dip each ladyfinger quickly into the lemon juice mixture and layer them in the bottom of your serving dish.
5. Spread half of the lemon mascarpone mixture over the ladyfingers.
6. Add another layer of dipped ladyfingers on top.
7. Finish by spreading the remaining lemon mascarpone mixture over the top.
8. Cover and refrigerate for at least 240 minutes or overnight.
9. Garnish with lemon zest and fresh mint leaves before serving.

Notes

Use fresh lemon juice for best flavor. Store leftovers in an airtight container for 2-3 days.

• Author: aymane-mouraigmail-com-2
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Chilling
• Cuisine: Italian
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 25g
• Sodium: 60mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 50mg

Keywords: Lemon Tiramisu, Dessert, Italian Dessert, Summer Dessert