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Mango Slaw

A refreshing slaw combining sweetness from mango, crunch from cabbage, and a zesty kick from lime juice, perfect for barbecues and picnics.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups shredded green cabbage
  • 1 cup diced mango
  • 1/2 cup shredded carrots
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped cilantro
  • 1/4 cup lime juice
  • 2 tablespoons honey
  • Salt and pepper to taste

Instructions

  1. Combine the shredded cabbage, diced mango, shredded carrots, chopped red bell pepper, and chopped cilantro in a large bowl.
  2. Whisk together the lime juice, honey, salt, and pepper in a separate bowl.
  3. Pour the dressing over the slaw mixture and toss to combine.
  4. Serve immediately or refrigerate for 30 minutes to enhance flavors.

Notes

Best enjoyed fresh; refrigerate in an airtight container for up to 2 days.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 40mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Mango, Slaw, Salad, Side Dish, Gluten-Free, Healthy