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Moist Banana Cream Cheese Muffins

Delightful moist muffins combining ripe bananas and cream cheese, topped with crunchy pecans.

  • Total Time: 30 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 ripe bananas, mashed
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 cup unsalted butter, melted
  • 1/4 cup cream cheese, softened
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped pecans

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Combine mashed bananas, melted butter, sugar, egg, and vanilla extract in a mixing bowl.
  3. Whisk together flour, baking soda, and baking powder in another bowl.
  4. Add the dry ingredients to the wet mixture gradually, stirring until just combined.
  5. Fold in the cream cheese until swirled through the batter.
  6. Gently fold in the chopped pecans.
  7. Divide the batter evenly among the muffin cups.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

Store in an airtight container for up to 2 days at room temperature, or refrigerate for up to a week. Freezing is possible for up to 3 months.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 muffin
  • Calories: 180
  • Sugar: 8g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: banana muffins, cream cheese muffins, breakfast recipe