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Mother’s Day Brunch

A delightful and quick brunch recipe combining scrambled eggs, crispy bacon, and buttery toast, topped with fresh fruits.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 6 Eggs
  • 1/4 cup Milk
  • 4 slices Bread
  • 2 tablespoons Butter
  • 1 cup Fresh fruit (mixed)
  • 4 slices Bacon or 4 sausage links
  • Fresh herbs (optional)
  • Seasoning (salt and pepper to taste)

Instructions

  1. Preheat a skillet over medium heat.
  2. Whisk together eggs and milk in a bowl. Season with salt and pepper.
  3. Melt butter in the skillet, then pour in the egg mixture. Cook until set, stirring occasionally.
  4. Toast the bread to your liking.
  5. Cook bacon or sausage until crispy.
  6. Arrange the toast, scrambled eggs, and meat on a plate.
  7. Garnish with fresh fruit and herbs before serving.

Notes

Use fresh, high-quality ingredients for better flavor. Experiment with different herbs to find your favorite combination.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Brunch
  • Method: Stovetop
  • Cuisine: American
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 400mg

Keywords: Mother's Day, brunch, eggs, bacon, toast, fresh fruits