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No-Bake 4th of July Swirl Pie

A festive No-Bake 4th of July Swirl Pie combining creamy flavors with mixed berries, perfect for summer celebrations.

  • Total Time: 255 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 1 pack (about 10 oz) graham cracker crust

Instructions

  1. Beat the softened cream cheese until smooth.
  2. Gradually add powdered sugar and vanilla extract, mixing until well combined.
  3. Whip the heavy cream in another bowl until stiff peaks form, then fold it into the cream cheese mixture.
  4. Gently swirl in crushed or pureed mixed berries, being careful not to fully mix to create the swirls.
  5. Pour the mixture into the graham cracker crust and smooth the top.
  6. Refrigerate for at least 240 minutes or until set.
  7. Garnish with fresh berries on top before serving.

Notes

Make sure your cream cheese is at room temperature for easy mixing. Use fresh berries for the best flavor.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 22g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 40mg

Keywords: no-bake dessert, 4th of July, summer pie, berry pie, festive dessert