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No-Bake Lemon Cheesecake Mousse Cups

Delightful No-Bake Lemon Cheesecake Mousse Cups that combine rich cheesecake flavor with refreshing lemon. Perfect for warm days and easy to make.

  • Total Time: 75 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup cream cheese, softened
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1/4 cup lemon juice
  • Zest of 1 lemon
  • 1 teaspoon vanilla extract
  • Graham cracker crumbs (for layering)
  • Lemon slices (for garnish)

Instructions

  1. Beat the softened cream cheese until smooth.
  2. Add the powdered sugar, lemon juice, lemon zest, and vanilla extract, mixing until well combined.
  3. Whip the heavy cream in a separate bowl until soft peaks form.
  4. Fold the whipped cream into the cream cheese mixture until fully incorporated.
  5. Layer the graham cracker crumbs in serving cups, followed by the lemon cheesecake mousse. Repeat layers until filled.
  6. Top with additional graham cracker crumbs and a slice of lemon for garnish.
  7. Chill in the refrigerator for at least 60 minutes before serving.

Notes

Use softened cream cheese for easier mixing. Adjust powdered sugar for sweetness. Gently fold whipped cream for a thicker mousse.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 14g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: no-bake dessert, lemon cheesecake, mousse cups, easy dessert, summer treat