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No-Bake Orange Creamsicle Cheesecake

A refreshing no-bake cheesecake that captures the nostalgic flavors of a classic creamsicle, perfect for summer days.

  • Total Time: 240 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup heavy cream
  • 1/2 cup orange juice
  • 1 tablespoon orange zest
  • 1 teaspoon vanilla extract

Instructions

  1. Mix graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
  2. Beat cream cheese and powdered sugar together until smooth.
  3. Whip the heavy cream until stiff peaks form.
  4. Fold the whipped cream into the cream cheese mixture along with the orange juice, orange zest, and vanilla extract until combined.
  5. Pour the cheesecake filling over the crust and smooth the top.
  6. Refrigerate for at least 240 minutes or until firm.
  7. Serve chilled and enjoy your No-Bake Orange Creamsicle Cheesecake!

Notes

For a stronger orange flavor, you can add more orange zest or juice. Adjust powdered sugar for a sweeter cheesecake if desired.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 60mg

Keywords: no-bake cheesecake, orange cheesecake, summer dessert, easy dessert, creamy dessert