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Paprika Cream Chicken with Gnocchi

A delightful dish featuring tender chicken in a creamy sauce served with fluffy gnocchi, perfect for quick weeknight dinners.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 Chicken breasts
  • 1 Bell pepper
  • 1 cup Cream
  • 1 package Gnocchi
  • 1 Onion
  • 2 cloves Garlic
  • 2 tablespoons Olive oil
  • Salt, to taste
  • Pepper, to taste
  • 1 tablespoon Paprika powder

Instructions

  1. Cut the chicken breast into pieces and sauté them in a pan with olive oil until golden brown.
  2. Add the onions and garlic to the pan, cooking until they become translucent.
  3. Slice the bell peppers and add them to the pan as well.
  4. Pour in the cream and mix everything well.
  5. Meanwhile, cook the gnocchi according to the package instructions.
  6. Add the cooked gnocchi to the chicken and paprika mixture, stirring to combine.
  7. Season with salt, pepper, and paprika powder to taste, then serve hot.

Notes

Best served warm with fresh herbs; great with a side salad or crusty bread.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Italian
  • Diet: Moderate

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Paprika Cream Chicken, Gnocchi, Comfort Food, Quick Dinner, Weeknight Meal