Why Make This Recipe
Parmesan Bread Bites are a delightful and easy treat that everyone loves. They are perfect for parties, snacks, or even as a side dish. With their cheesy flavor and warm, soft texture, these little bites make any meal more special. Plus, they are simple to make, using everyday ingredients you might already have in your kitchen.
How to Make Parmesan Bread Bites
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup grated Parmesan cheese
- 1/4 cup butter, softened
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Fresh parsley for garnish (optional)
Directions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the flour, baking powder, salt, Parmesan cheese, garlic powder, and black pepper.
- Add the softened butter and milk, mixing until a dough forms.
- Roll the dough into small balls and place them onto a baking sheet lined with parchment paper.
- Bake for about 15-20 minutes until golden brown.
- Optionally, garnish with fresh parsley before serving.
- Serve warm with marinara sauce for dipping.
How to Serve Parmesan Bread Bites
These bread bites are best served warm and can be enjoyed on their own or dipped in marinara sauce. They can also be paired with soups or salads for a delicious meal.
How to Store Parmesan Bread Bites
To store leftover Parmesan Bread Bites, let them cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, simply warm them in the oven for a few minutes.
Tips to Make Parmesan Bread Bites
- Make sure the butter is softened, not melted, to get the best texture.
- Add extra herbs or spices to the dough for more flavor. Italian seasoning or crushed red pepper flakes work well.
- If you want a cheesy surprise, try adding small chunks of mozzarella inside the dough.
Variation
You can customize these bread bites by using different cheeses, such as cheddar or feta. You may also experiment with adding cooked bacon bits or sun-dried tomatoes for added flavor.
FAQs
Can I freeze Parmesan Bread Bites?
Yes, you can freeze them. Place baked and cooled bread bites in a freezer-safe container for up to 2 months. Thaw before reheating.
Can I make the dough ahead of time?
Yes, you can prepare the dough and cover it tightly in the fridge for up to 24 hours before baking.
What can I dip these bread bites in?
Aside from marinara sauce, you can also serve them with ranch dressing, garlic butter, or a homemade dipping sauce of your choice.
Parmesan Bread Bites
Delightful Parmesan Bread Bites that are cheesy, warm, and soft, perfect for parties or as a side dish.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup grated Parmesan cheese
- 1/4 cup butter, softened
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the flour, baking powder, salt, Parmesan cheese, garlic powder, and black pepper in a bowl.
- Add the softened butter and milk, mixing until a dough forms.
- Roll the dough into small balls and place them onto a baking sheet lined with parchment paper.
- Bake for about 15-20 minutes until golden brown.
- Garnish with fresh parsley before serving, if desired.
Notes
For added flavor, consider including Italian seasoning or crushed red pepper flakes in the dough. These can be served warm with marinara sauce or paired with soups and salads.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Parmesan, bread bites, appetizer, cheese, snacks