Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup grated Parmesan cheese
- 1/4 cup butter, softened
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the flour, baking powder, salt, Parmesan cheese, garlic powder, and black pepper in a bowl.
- Add the softened butter and milk, mixing until a dough forms.
- Roll the dough into small balls and place them onto a baking sheet lined with parchment paper.
- Bake for about 15-20 minutes until golden brown.
- Garnish with fresh parsley before serving, if desired.
Notes
For added flavor, consider including Italian seasoning or crushed red pepper flakes in the dough. These can be served warm with marinara sauce or paired with soups and salads.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Parmesan, bread bites, appetizer, cheese, snacks
