Patriotic sugar cookie bars

by
Patriotic sugar cookie bars decorated with red, white, and blue frosting
Jump to Recipe

Why Make This Recipe

Patriotic sugar cookie bars are a fun and festive treat perfect for celebrations. They are easy to make and look great with colorful sprinkles. Whether it’s the Fourth of July, Memorial Day, or any gathering that calls for a splash of red, white, and blue, these cookie bars will surely impress your family and friends. They are soft, chewy, and packed with flavor, making them a wonderful addition to any dessert table.

How to Make Patriotic Sugar Cookie Bars

Making patriotic sugar cookie bars is simple and quick. With just a few ingredients and easy steps, you’ll have a delicious treat ready in no time. Here’s how you do it.

Ingredients:

  • 1/2 cup butter
  • 1/2 cup granulated sugar
  • 2 tbsp brown sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 1/4 tsp almond extract (optional)
  • 1/2 tsp baking powder
  • 1 cup all-purpose flour
  • 3 tbsp cornstarch
  • 1/4 tsp salt
  • 4 tbsp butter (salted or unsalted, softened)
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 3 tbsp heavy cream
  • Patriotic sprinkles

Directions:

  1. Cookie Layer:

    • Preheat your oven to 350°F (175°C).
    • In a mixing bowl, cream together 1/2 cup of butter, 1/2 cup granulated sugar, and 2 tbsp brown sugar until smooth.
    • Add in the large egg, 2 tsp vanilla extract, and almond extract (if using). Mix well.
    • In another bowl, combine the baking powder, flour, cornstarch, and salt. Gradually add this to the wet mixture until combined.
    • Spread the dough into a greased 8×8 inch baking pan.
    • Bake for 15-20 minutes or until the edges start to turn golden. Let it cool completely.

  2. Frosting:

    • In a medium bowl, mix 4 tbsp softened butter, 1 cup powdered sugar, 1 tsp vanilla extract, and 3 tbsp heavy cream. Beat until fluffy and smooth.
    • Spread the frosting over the cooled cookie layer and top with patriotic sprinkles.

How to Serve Patriotic Sugar Cookie Bars

Cut the cookie bars into squares and serve them on a festive plate. They are perfect for sharing at parties, picnics, or barbecues. Pair them with some cool drinks and enjoy the joyful colors and flavors!

How to Store Patriotic Sugar Cookie Bars

To keep the cookie bars fresh, store them in an airtight container at room temperature. They will stay good for about 3-5 days. If you want to keep them longer, you can place them in the refrigerator, where they can last up to a week.

Tips to Make Patriotic Sugar Cookie Bars

  • Make sure your butter is softened before starting. It helps in creating a smoother dough.
  • Don’t skip the cornstarch; it adds to the softness of the cookie bars.
  • Feel free to use any colors of sprinkles that match your celebration theme.
  • For an extra kick, try adding a bit of lemon zest to the frosting.

Variation

You can easily customize these cookie bars. For a chocolate twist, add 1/4 cup of cocoa powder to the dry ingredients. For a fruity flavor, mix in some berries or use berry-flavored sprinkles.

FAQs

1. Can I make these cookie bars ahead of time?
Yes, you can make them a day in advance and store them in an airtight container.

2. Can I freeze the cookie bars?
Absolutely! You can freeze the un-frosted cookie bars for up to three months. Just make sure they are in an airtight container.

3. What can I use instead of butter?
You can replace butter with margarine or a dairy-free alternative for a similar texture and taste.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Patriotic sugar cookie bars

Patriotic Sugar Cookie Bars

Print Recipe

Festive and easy-to-make patriotic sugar cookie bars, perfect for celebrations like the Fourth of July.

  • Total Time: 30 minutes
  • Yield: 16 servings 1x

Ingredients

Scale
  • 1/2 cup butter
  • 1/2 cup granulated sugar
  • 2 tbsp brown sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 1/4 tsp almond extract (optional)
  • 1/2 tsp baking powder
  • 1 cup all-purpose flour
  • 3 tbsp cornstarch
  • 1/4 tsp salt
  • 4 tbsp butter (salted or unsalted, softened)
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 3 tbsp heavy cream
  • Patriotic sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together 1/2 cup butter, 1/2 cup granulated sugar, and 2 tbsp brown sugar until smooth.
  3. Add in the egg, 2 tsp vanilla extract, and almond extract (if using). Mix well.
  4. Combine baking powder, flour, cornstarch, and salt in another bowl. Gradually add to the wet mixture until combined.
  5. Spread the dough into a greased 8×8 inch baking pan.
  6. Bake for 15-20 minutes or until edges start to turn golden. Let cool completely.
  7. Mix together 4 tbsp softened butter, 1 cup powdered sugar, 1 tsp vanilla extract, and 3 tbsp heavy cream until fluffy and smooth.
  8. Spread frosting over the cooled cookie layer and top with patriotic sprinkles.

Notes

Store in an airtight container at room temperature for 3-5 days or in the refrigerator for up to a week.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar
  • Calories: 210
  • Sugar: 15g
  • Sodium: 100mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: sugar cookies, dessert bars, patriotic dessert, festive treats, easy cookie recipe

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!