Why Make This Recipe
Peach Cobbler with Raspberries is a delightful dessert that combines the sweetness of fresh peaches with the tartness of juicy raspberries. This dish is not only delicious but also easy to make. It’s the perfect dessert for family gatherings, summer barbecues, or just a cozy night at home. Plus, it pairs beautifully with a scoop of vanilla ice cream, making each bite a little slice of heaven.
How to Make Peach Cobbler with Raspberries
Ingredients:
- 4 cups fresh peaches, sliced
- 1 cup fresh raspberries
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- Ice cream for serving
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, combine sliced peaches, raspberries, and sugar. Pour into a greased baking dish.
- In another bowl, whisk together flour, baking powder, salt, milk, and melted butter until smooth. Pour batter over the fruit.
- Bake for 40-45 minutes or until golden brown and cooked through.
- Serve warm with a scoop of vanilla ice cream.
How to Serve Peach Cobbler with Raspberries
Peach Cobbler with Raspberries is best served warm. Ladle out a generous portion into a bowl and add a scoop of vanilla ice cream on top. The warmth of the cobbler and the cold ice cream create a wonderful contrast that enhances the flavors of the fruit. This dessert is perfect for any occasion where you want to impress your friends and family or just treat yourself.
How to Store Peach Cobbler with Raspberries
To store leftover Peach Cobbler with Raspberries, let it cool completely at room temperature. Then cover it with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for up to 3 days. To reheat, cut a piece and warm it in the microwave for about 20-30 seconds, or until heated through.
Tips to Make Peach Cobbler with Raspberries
- Make sure to use ripe peaches for the best flavor.
- You can adjust the sugar based on the sweetness of the peaches and raspberries.
- If you want a thicker cobbler, you can add a little more flour to the batter.
- For an extra flavor boost, consider adding a sprinkle of cinnamon or nutmeg.
Variation
You can customize this peach cobbler by adding different fruits like blueberries or blackberries. For a more indulgent version, you can also drizzle caramel sauce over the top before serving.
FAQs
Can I use frozen peaches and raspberries?
Yes, you can use frozen fruits, but make sure to thaw and drain any excess water before using them to prevent a soggy cobbler.
Can I make this recipe ahead of time?
Yes, you can prepare the cobbler ahead of time and bake it when you’re ready to serve. Just refrigerate the assembled cobbler until it’s time to bake.
What should I serve with Peach Cobbler?
Vanilla ice cream is the classic choice, but you can also serve it with whipped cream or even yogurt for a lighter option.
Peach Cobbler with Raspberries
A delightful dessert combining the sweetness of fresh peaches with the tartness of raspberries, perfect for family gatherings and summer barbecues.
- Total Time: 60 minutes
- Yield: 8 servings 1x
Ingredients
- 4 cups fresh peaches, sliced
- 1 cup fresh raspberries
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- Ice cream for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Combine sliced peaches, raspberries, and sugar in a bowl. Pour into a greased baking dish.
- Whisk together flour, baking powder, salt, milk, and melted butter until smooth. Pour batter over the fruit.
- Bake for 40-45 minutes or until golden brown and cooked through.
- Serve warm with a scoop of vanilla ice cream.
Notes
Make sure to use ripe peaches for the best flavor. Adjust sugar based on the sweetness of the fruits.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: peach cobbler, raspberry dessert, summer dessert, easy dessert, fruit cobbler