Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Peach Cobbler with Raspberries

A delightful dessert combining the sweetness of fresh peaches with the tartness of raspberries, perfect for family gatherings and summer barbecues.

  • Total Time: 60 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 4 cups fresh peaches, sliced
  • 1 cup fresh raspberries
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • Ice cream for serving

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine sliced peaches, raspberries, and sugar in a bowl. Pour into a greased baking dish.
  3. Whisk together flour, baking powder, salt, milk, and melted butter until smooth. Pour batter over the fruit.
  4. Bake for 40-45 minutes or until golden brown and cooked through.
  5. Serve warm with a scoop of vanilla ice cream.

Notes

Make sure to use ripe peaches for the best flavor. Adjust sugar based on the sweetness of the fruits.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: peach cobbler, raspberry dessert, summer dessert, easy dessert, fruit cobbler