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Chocolate Fudge Brownies

Indulge in these rich and easy-to-make chocolate fudge brownies, perfect for any gathering or a sweet treat at home.

  • Total Time: 40 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup of sugar
  • 1 cup of all-purpose flour
  • 1/2 cup of unsweetened cocoa powder
  • 1/2 cup of butter, melted
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • 1/2 cup of chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
  2. Combine the sugar, flour, cocoa powder, and salt in a mixing bowl. Mix well.
  3. Add the melted butter, eggs, and vanilla extract to the dry ingredients. Stir until everything is well combined.
  4. Fold in the chocolate chips if you like for an extra chocolatey treat.
  5. Pour the batter into the prepared baking dish and spread it evenly.
  6. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let it cool for a few minutes before cutting into squares.

Notes

Store leftovers in an airtight container at room temperature for up to three days, or refrigerate for a week. Freeze for longer storage.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: brownies, chocolate dessert, easy dessert, fudgy brownies, homemade brownies