Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract (optional)
- 2 cups all-purpose flour (or gluten-free blend)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 can canned pineapple rings (well-drained)
- 2 tablespoons additional sugar for sprinkling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract (if using) until well combined.
- Whisk together the flour, baking soda, and salt in another bowl. Gradually add this mixture to the butter mixture, stirring until just combined.
- Take small portions of dough and flatten them slightly in your hand. Place one pineapple ring in the center of each cookie.
- Sprinkle a little sugar on top of each pineapple ring.
- Bake for 10-12 minutes or until the cookies are lightly golden.
- Allow the cookies to cool on a wire rack before serving.
Notes
For a unique flavor, try using different fruits like cherries or peaches. Ensure the butter is at room temperature for easier mixing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: cookies, dessert, pineapple, upside down, sweet treat