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Raspberry Cream Napoleons

A delightful dessert that combines crispy puff pastry layers with light whipped cream and juicy raspberries.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

  • Puff pastry sheets
  • Heavy cream
  • Powdered sugar
  • Vanilla extract
  • Fresh raspberries

Instructions

  1. Preheat the oven and bake the puff pastry sheets according to package instructions until golden and crisp.
  2. Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
  3. Cut the pastry into rectangles once cooled.
  4. Layer the pastry, adding whipped cream and fresh raspberries between the layers.
  5. Top with additional whipped cream and raspberries, if desired.
  6. Serve immediately and enjoy!

Notes

Best served fresh to maintain the crispness of the puff pastry. Garnish with additional raspberries or powdered sugar.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Raspberry, Dessert, Puff Pastry, Sweet Treat, Cream, Berries