Ingredients
Scale
- 2 cups roasted chicken, shredded
- 1 cup celery, chopped
- 1 apple, diced
- 1 cup grapes, halved
- 1/2 cup walnuts, chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Combine the roasted chicken, celery, apple, grapes, and walnuts in a large bowl.
- Mix together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper in a separate bowl.
- Pour the dressing over the chicken mixture and toss to coat.
- Serve immediately or refrigerate until ready to serve.
Notes
For a fresh touch, serve this salad on leafy greens or in sandwich form. Can be enjoyed cold or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: chicken salad, roasted chicken, apple salad, easy salad recipe, healthy lunch
