Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Scrambled Eggs with Strawberries and Avocado Toast

A delightful breakfast featuring scrambled eggs, fresh strawberries, and creamy avocado on toasted bread.

  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 eggs
  • Salt and pepper to taste
  • 1 tablespoon butter or oil
  • 1 ripe avocado
  • 2 slices of bread (your choice)
  • Fresh strawberries, sliced
  • Optional: lemon juice, red pepper flakes

Instructions

  1. Beat the eggs with salt and pepper in a bowl.
  2. Heat butter or oil in a non-stick skillet over medium heat.
  3. Pour in the eggs and gently stir until just set; remove from heat.
  4. Toast the bread.
  5. Mash the avocado and spread it on the toasted bread, adding lemon juice and red pepper flakes if desired.
  6. Top with sliced strawberries.
  7. Serve scrambled eggs on the side or on top of the toast.

Notes

For creamier scrambled eggs, add a splash of milk or cream when beating the eggs. Use a ripe avocado for the best flavor and texture.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Cooking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 6g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 6g
  • Protein: 12g
  • Cholesterol: 370mg

Keywords: scrambled eggs, breakfast, avocado toast, strawberries