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Simple Watermelon + Cucumber + Feta Salad

A refreshing salad featuring sweet watermelon, crisp cucumber, and creamy feta, perfect for hot summer days.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 6 cups watermelon (seeded and cubed)
  • 1 English cucumber (chopped)
  • 6 oz feta cheese (cubed)
  • Handful of chopped fresh mint leaves
  • 1 fresh lime (zest and juice)
  • Sea salt flakes and fresh ground black pepper (to taste)

Instructions

  1. Add your cubed watermelon into a large serving bowl along with the rest of your ingredients.
  2. Very gently toss to combine.
  3. Taste test, and adjust if desired.
  4. Serve and enjoy!

Notes

Serve chilled or at room temperature. Garnish with extra mint leaves and drizzle with olive oil for a touch of elegance. Best eaten within a day or two.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 10g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 15mg

Keywords: salad, watermelon, cucumber, feta, refreshing, summer dish, healthy, easy recipe