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Smoked Salmon and Cream Cheese Canapés

Elegant and flavorful canapés featuring smoked salmon, cream cheese, and fresh ingredients, perfect for any gathering.

  • Total Time: 10 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 4 oz Smoked salmon
  • 8 oz Cream cheese
  • 1 Cucumber, sliced
  • 2 tbsp Capers
  • 2 tbsp Fresh dill
  • 1 Baguette or crackers, sliced

Instructions

  1. Slice the baguette or crackers into bite-sized pieces.
  2. Spread a layer of cream cheese on each piece.
  3. Top with a slice of smoked salmon.
  4. Add a few capers and a sprig of fresh dill on top.
  5. Serve immediately and enjoy!

Notes

Use low-fat cream cheese for a lighter version. Add lemon juice to the cream cheese for extra flavor.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Cooking
  • Cuisine: International
  • Diet: Low-Carb, Gluten-Free option with crackers

Nutrition

  • Serving Size: 1 canapé
  • Calories: 150
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 15mg

Keywords: smoked salmon, canapés, appetizers, cream cheese, party food