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Smoked Salmon Dip

A creamy and flavorful smoked salmon dip that’s perfect for parties or a quiet night at home.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 4 oz smoked salmon, chopped
  • 2 tablespoons sour cream
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon capers, chopped
  • Salt and pepper to taste
  • Crackers or vegetable sticks for serving

Instructions

  1. Combine the cream cheese, smoked salmon, sour cream, lemon juice, dill, and capers in a mixing bowl.
  2. Mix with a fork until well combined and creamy.
  3. Season with salt and pepper to taste.
  4. Refrigerate for at least 30 minutes before serving.
  5. Serve with crackers or vegetable sticks.

Notes

Store leftover dip in an airtight container in the refrigerator for up to 3 days. If it thickens, stir in a little sour cream or yogurt to loosen.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Cook
  • Cuisine: American
  • Diet: Pescatarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 50mg

Keywords: smoked salmon dip, appetizer, party food, creamy dip, easy recipe