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Spiced Macaroni Pasta

A delightful meal combining classic macaroni with fresh vegetables and spicy sauce for a burst of flavor.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups macaroni pasta
  • 2 cloves garlic, minced
  • 1 cup fresh vegetables (like bell peppers, peas, and carrots)
  • 1/4 cup spicy sauce (like sriracha or chili sauce)
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste
  • Coriander or cilantro (for garnish)

Instructions

  1. Cook macaroni pasta according to package instructions. Drain and set aside.
  2. In a large pan, heat olive oil over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Add fresh vegetables and cook until softened.
  5. Stir in the spicy sauce, salt, and pepper to taste.
  6. Add the cooked macaroni to the pan and mix well to combine everything.
  7. Cook for another 2-3 minutes to heat through.
  8. Garnish with coriander or cilantro before serving. Enjoy!

Notes

For a creamier version, consider adding cheese. You can also substitute regular macaroni with gluten-free pasta to make this dish suitable for gluten-free diets.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 5g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 0mg

Keywords: macaroni, spicy pasta, quick dinner, vegetarian meal