why make this recipe
Spinach and Feta Pinwheels are a delightful treat that everyone can enjoy. They are perfect for parties, snacks, or even a quick lunch. The combination of fresh spinach, creamy feta, and sun-dried tomatoes creates a tasty filling that pairs well with both puff pastry and tortilla wraps. Plus, they are easy to make and can be customized to suit your taste.
how to make Spinach and Feta Pinwheels
Ingredients:
- 1 cup fresh spinach
- 1 cup feta cheese, crumbled
- 1/2 cup cream cheese, softened
- 1/4 cup chopped sun-dried tomatoes
- 1 package of puff pastry or tortilla wraps
- Salt and pepper to taste
- Olive oil (optional, for brushing)
Directions:
- Preheat the oven to 400°F (200°C) if using puff pastry.
- In a bowl, mix together the spinach, feta cheese, cream cheese, sun-dried tomatoes, salt, and pepper until well combined.
- If using puff pastry, roll out the pastry sheet and spread the filling evenly. If using tortilla wraps, spread the filling over the entire surface of the tortilla.
- Roll the pastry or tortilla tightly into a log shape.
- If using puff pastry, cut into 1-inch pieces and place on a baking sheet lined with parchment paper. Brush with olive oil if desired. If using tortillas, slice into pinwheels.
- Bake for 15-20 minutes or until golden brown if using puff pastry, or arrange on a platter if using tortillas.
- Serve warm and enjoy!
how to serve Spinach and Feta Pinwheels
These pinwheels are best served warm. You can place them on a nice platter and serve them with a little bowl of dipping sauce, like ranch or a yogurt dip. They make a great addition to any appetizer spread or can be enjoyed alone.
how to store Spinach and Feta Pinwheels
If you have leftovers, store them in an airtight container in the fridge. They usually last for about 2 to 3 days. To reheat, just pop them in the oven for a few minutes to warm them up and restore their crispiness.
tips to make Spinach and Feta Pinwheels
- Make sure the cream cheese is softened to help it blend well with the other ingredients.
- For extra flavor, consider adding herbs like dill or oregano to the filling.
- If you cut your pinwheels smaller, they can serve as bite-sized appetizers.
variation
You can easily change the filling based on your preferences. Try adding cooked chicken, olives, or different cheeses like goat cheese or mozzarella.
FAQs
Can I make these pinwheels ahead of time?
Yes, you can prepare the pinwheels and store them in the fridge before baking. Just bake them when you’re ready to serve.
Can I freeze Spinach and Feta Pinwheels?
Yes, you can freeze them after assembling. Wrap them tightly and store in a freezer bag. Thaw in the fridge before baking.
What can I serve with Spinach and Feta Pinwheels?
They go well with a variety of dips like hummus, tzatziki, or a simple garlic yogurt sauce.
Spinach and Feta Pinwheels
Delicious Spinach and Feta Pinwheels filled with fresh spinach, creamy feta, and sun-dried tomatoes, perfect for parties or a quick lunch.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 1 cup fresh spinach
- 1 cup feta cheese, crumbled
- 1/2 cup cream cheese, softened
- 1/4 cup chopped sun-dried tomatoes
- 1 package of puff pastry or tortilla wraps
- Salt and pepper to taste
- Olive oil (optional, for brushing)
Instructions
- Preheat the oven to 400°F (200°C) if using puff pastry.
- In a bowl, mix together the spinach, feta cheese, cream cheese, sun-dried tomatoes, salt, and pepper until well combined.
- If using puff pastry, roll out the pastry sheet and spread the filling evenly. If using tortilla wraps, spread the filling over the entire surface of the tortilla.
- Roll the pastry or tortilla tightly into a log shape.
- If using puff pastry, cut into 1-inch pieces and place on a baking sheet lined with parchment paper. Brush with olive oil if desired. If using tortillas, slice into pinwheels.
- Bake for 15-20 minutes or until golden brown if using puff pastry, or arrange on a platter if using tortillas.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the fridge for 2-3 days. Reheat to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 4 pinwheels
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: spinach, feta, pinwheels, appetizer, vegetarian