Starbucks Copycat Lemon Loaf

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Homemade Starbucks copycat lemon loaf served with a slice cut out
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why make this recipe

This Starbucks Copycat Lemon Loaf is perfect for those who love a zesty and sweet treat. It brings the delightful flavors of lemon straight to your kitchen, allowing you to enjoy it anytime you want. The fresh lemon juice and zest create a bright flavor that can brighten up your day. Plus, it’s simple to make and great for gatherings, brunch, or a cozy afternoon snack!

how to make Starbucks Copycat Lemon Loaf

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1/3 cup milk
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup powdered sugar (for icing)
  • 2 tablespoons fresh lemon juice (for icing)

Directions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk, lemon juice, and lemon zest.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes, or until a toothpick comes out clean.
  9. Allow the loaf to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
  10. For the icing, whisk together powdered sugar and lemon juice until smooth and drizzle over the cooled lemon loaf.

how to serve Starbucks Copycat Lemon Loaf

Once your lemon loaf has cooled and the icing is drizzled on top, slice it into thick, generous pieces. Serve it alongside a cup of tea or coffee for a delightful treat. It’s a great dessert or snack for any time of the day!

how to store Starbucks Copycat Lemon Loaf

To store your lemon loaf, wrap it tightly in plastic wrap or aluminum foil. Place it in an airtight container or a zip-top bag. It can be kept at room temperature for up to three days or in the refrigerator for up to one week. For longer storage, consider freezing it. Wrap it well in plastic wrap and then in foil before placing it in the freezer, where it can last for about two months.

tips to make Starbucks Copycat Lemon Loaf

  • Make sure your butter is softened to room temperature for better mixing.
  • Use fresh lemon juice and zest for the brightest flavor.
  • Be careful not to overmix the batter; mix until just combined for a light texture.
  • If you like a stronger lemon flavor, add more lemon zest to the batter or icing.

variation

You can add poppy seeds to the batter for a delightful crunch and texture. Additionally, consider adding blueberries for a fruity twist!

FAQs

Can I use bottled lemon juice instead of fresh?
Yes, you can use bottled lemon juice, but fresh juice will give the best flavor.

How do I know when the loaf is done baking?
To check if it’s done, insert a toothpick in the center. If it comes out clean, the loaf is ready.

Can I make this recipe in mini loaf pans?
Absolutely! Just reduce the baking time to about 30-40 minutes, checking for doneness with a toothpick.

Print
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Starbucks Copycat Lemon Loaf

Starbucks Copycat Lemon Loaf

Print Recipe

A delightful and zesty lemon loaf that mirrors Starbucks’ famous recipe, perfect for gatherings or cozy moments.

  • Total Time: 75 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1/3 cup milk
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup powdered sugar (for icing)
  • 2 tablespoons fresh lemon juice (for icing)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk, lemon juice, and lemon zest.
  5. Whisk together the flour, baking powder, baking soda, and salt in a separate bowl.
  6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes, or until a toothpick comes out clean.
  9. Allow the loaf to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
  10. Whisk together powdered sugar and lemon juice for the icing until smooth and drizzle over the cooled loaf.

Notes

Store wrapped in plastic wrap or foil. It can be kept at room temperature for up to three days or in the refrigerator for up to one week. For longer storage, freeze for about two months.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 280
  • Sugar: 25g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: lemon loaf, dessert, Starbucks copycat, baking, sweet treat

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