Stitch-Inspired Tropical Blue Cake Roll

by
Stitch-Inspired Tropical Blue Cake Roll dessert with colorful tropical decorations
Jump to Recipe

why make this recipe

The Stitch-Inspired Tropical Blue Cake Roll is a fun and colorful dessert that will bring a piece of Disney magic to your kitchen. With its soft, fluffy cake and tropical flavors, this dessert is perfect for parties, family gatherings, or just a sweet treat to enjoy at home. Plus, its vibrant blue color is sure to impress your guests and make for some memorable photos!

how to make Stitch-Inspired Tropical Blue Cake Roll

Ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/3 cup milk
  • Blue food coloring (as desired)
  • 1 cup whipped cream
  • 1/2 cup crushed pineapple (drained)
  • 1/2 cup shredded coconut

Directions:

  1. Preheat your oven to 350°F (175°C). Grease and line a 15×10 inch jelly roll pan with parchment paper.
  2. In a bowl, mix the flour, baking powder, and salt together. Set aside.
  3. In another large bowl, whisk the eggs and sugar until fluffy. Add the vegetable oil, vanilla extract, and milk. Mix well.
  4. Gradually add the dry ingredients to the wet mixture, stirring until combined.
  5. Add blue food coloring until you achieve the desired shade of blue.
  6. Pour the batter into the prepared pan, spreading it evenly.
  7. Bake for 12-15 minutes, or until the cake springs back when touched.
  8. Once baked, remove the pan from the oven and let it cool for a few minutes.
  9. Place a clean kitchen towel on a flat surface and sprinkle powdered sugar over it. Invert the cake onto the towel, gently peeling off the parchment paper.
  10. Spread whipped cream mixed with crushed pineapple and shredded coconut over the cake.
  11. Roll the cake tightly with the towel from one end to the other.
  12. Wrap the rolled cake in plastic wrap and refrigerate for at least an hour before serving.
  13. Once chilled, slice and serve!

how to serve Stitch-Inspired Tropical Blue Cake Roll

Serve the cake roll chilled or at room temperature. You can garnish it with extra whipped cream or fresh fruit on the side for an even more delicious presentation. This dessert is great for special occasions or just as a fun treat for the family!

how to store Stitch-Inspired Tropical Blue Cake Roll

You can store any leftover cake roll in the refrigerator. Keep it wrapped tightly in plastic wrap or in an airtight container to maintain freshness. It’s best enjoyed within 3-4 days.

tips to make Stitch-Inspired Tropical Blue Cake Roll

  1. Make sure to spread the filling evenly for a nice roll.
  2. Don’t skip the cooling step, as it helps the cake hold its shape when rolling.
  3. Experiment with different fillings like cream cheese or fruit jam for a twist.

variation

Feel free to change up the filling! You can use different fruit flavors, chocolate ganache, or even meringue for a unique spin on this cake roll.

FAQs

1. Can I use a different color for the cake?
Yes! You can use any food coloring you prefer to match a theme or occasion.

2. Is this cake roll difficult to make?
Not at all! It may take a little practice to roll it perfectly, but it’s an easy recipe for beginners.

3. Can I freeze the cake roll?
Yes, you can freeze the cake roll before adding the filling. Just wrap it well and store it in the freezer for up to a month. Thaw before adding the filling and serving.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Stitch-Inspired Tropical Blue Cake Roll

Stitch-Inspired Tropical Blue Cake Roll

Print Recipe

A fun and colorful dessert that captures the magic of Disney with tropical flavors and a vibrant blue color.

  • Total Time: 35 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/3 cup milk
  • Blue food coloring (as desired)
  • 1 cup whipped cream
  • 1/2 cup crushed pineapple (drained)
  • 1/2 cup shredded coconut

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line a 15×10 inch jelly roll pan with parchment paper.
  2. Mix the flour, baking powder, and salt together in a bowl. Set aside.
  3. Whisk the eggs and sugar until fluffy in another large bowl. Add the vegetable oil, vanilla extract, and milk. Mix well.
  4. Gradually add the dry ingredients to the wet mixture, stirring until combined.
  5. Add blue food coloring until you achieve the desired shade of blue.
  6. Pour the batter into the prepared pan, spreading it evenly.
  7. Bake for 12-15 minutes, or until the cake springs back when touched.
  8. Remove the pan from the oven and let it cool for a few minutes.
  9. Invert the cake onto a clean kitchen towel sprinkled with powdered sugar, gently peeling off the parchment paper.
  10. Spread whipped cream mixed with crushed pineapple and shredded coconut over the cake.
  11. Roll the cake tightly with the towel from one end to the other.
  12. Wrap the rolled cake in plastic wrap and refrigerate for at least an hour before serving.
  13. Slice and serve once chilled!

Notes

Serve with extra whipped cream or fresh fruit on the side for an even more delicious presentation.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 75mg

Keywords: cake roll, dessert, tropical, Stitch-inspired, blue cake

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!