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Street Corn Pasta Salad

A refreshing summer pasta salad with roasted corn, cotija cheese, and lime.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz pasta (e.g., penne or rotini)
  • 2 cups roasted corn (fresh or frozen)
  • 1/2 cup cotija cheese, crumbled
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup red onion, diced
  • 1/4 cup mayonnaise
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions; drain and let it cool.
  2. Combine the cooled pasta, roasted corn, cotija cheese, cilantro, and red onion in a large bowl.
  3. Whisk together mayonnaise, lime juice, chili powder, salt, and pepper in a small bowl.
  4. Pour the dressing over the pasta salad and toss to coat evenly.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Serve chilled with a garnish of cilantro or lime wedges.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: Mexican
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 7g
  • Cholesterol: 10mg

Keywords: pasta salad, summer recipe, corn salad, vegetarian, easy recipe