Ingredients
- Sushi rice
- Teriyaki chicken
- Pineapple
- Fresh toppings (e.g., avocado, cucumber, radish, green onions)
Instructions
- Cook the sushi rice according to package instructions.
- Prepare teriyaki chicken by grilling or pan-searing until cooked through, then slice it.
- In a bowl, place a serving of sushi rice.
- Top with teriyaki chicken, pineapple, and your choice of fresh toppings.
- Drizzle with additional teriyaki sauce if desired.
- Serve and enjoy!
Notes
Use day-old sushi rice for better texture. Marinate the chicken in teriyaki sauce for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Japanese
- Diet: Gluten-Free, Dairy-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Keywords: teriyaki, chicken, poke bowl, sushi rice, healthy dinner