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Vanilla French Beignets

Fluffy and sweet beignets with rich vanilla flavor, perfect for breakfast, brunch, or dessert.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted butter
  • Vegetable oil for frying
  • Powdered sugar for dusting

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, combine the milk, eggs, vanilla extract, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
  5. Drop spoonfuls of the batter into the hot oil, frying until golden brown on each side.
  6. Remove from oil and drain on paper towels.
  7. Dust with powdered sugar before serving. Enjoy your warm beignets!

Notes

Serve warm and dusted with powdered sugar. Pairs well with coffee or hot chocolate. Can add different flavors like almond extract or citrus zest.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 80mg

Keywords: beignets, dessert, French pastries, breakfast, brunch, New Orleans