Ingredients
Scale
- 4 cups diced watermelon
- 1 cup sliced strawberries
- 1 cup raspberries
- 1 cup pitted cherries
- 1/4 cup fresh mint leaves, chopped
- Juice of 2 limes
- 2 tablespoons honey (optional)
Instructions
- Combine the diced watermelon, strawberries, raspberries, and cherries in a large bowl.
- Whisk together the lime juice, honey (if using), and chopped mint in a small bowl.
- Drizzle the dressing over the fruit and toss gently to combine.
- Serve chilled at your outdoor BBQ.
Notes
Best eaten within one to two days for optimal freshness. Adjust fruit based on preferences and availability.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 25g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: watermelon, fruit salad, summer, healthy, vegan, picnic
