Watermelon Popping Boba

Why Make This Recipe

Watermelon Popping Boba is a fun and tasty way to enjoy drinks like tea, lemonade, or smoothies. It adds a burst of flavor with each bite, making your drink experience unique. Plus, it’s easy to make at home with just a few ingredients!

How to Make Watermelon Popping Boba

Ingredients:

• Watermelon
• Tapioca starch
• Water
• Sugar
• Food coloring (optional)
• Lemon juice

Directions:

1. Blend the watermelon and strain it to get the juice.
2. Mix the watermelon juice with sugar and lemon juice in a saucepan over medium heat.
3. Gradually add tapioca starch while stirring to avoid lumps.
4. Once the mixture thickens, pour it into a mold and let it cool.
5. Cut the cooled mixture into small pieces and roll them into balls.
6. Chill the watermelon boba in the fridge and serve it in drinks.

How to Serve Watermelon Popping Boba

Serve Watermelon Popping Boba in your favorite drinks like iced teas, fruit juices, or fizzy water. You can also use them in smoothies for added texture and taste. Use a wide straw to enjoy both the boba and the drink!

How to Store Watermelon Popping Boba

Store Watermelon Popping Boba in an airtight container in the fridge. They will stay fresh for a few days. If they seem a bit sticky, you can give them a quick rinse under cold water.

Tips to Make Watermelon Popping Boba

• Make sure to strain the watermelon juice well to avoid any pulp.
• Stir continuously when adding tapioca starch to prevent lumps.
• Adjust the sugar according to your taste preference.
• You can use different fruit juices to make various flavored boba.

Variation

You can try making boba with other fruits like mango or strawberries. Just replace the watermelon with your chosen fruit and follow the same steps!

FAQs

1. Can I use frozen watermelon?
Yes, you can use frozen watermelon. Just let it thaw before blending it into juice.

2. Is tapioca starch the same as tapioca pearls?
No, tapioca starch is a powder used for thickening, while tapioca pearls are the chewy balls commonly used in bubble tea.

3. Can I make this boba without sugar?
Yes, you can skip the sugar or use a sugar substitute if you prefer a healthier option.

Watermelon Popping Boba

Print Recipe

Pin Recipe

Delicious and fun Watermelon Popping Boba that adds a burst of flavor to your favorite drinks!

• Total Time: 25 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 2 cups Watermelon
• 1 cup Tapioca starch
• 1 cup Water
• 1/2 cup Sugar
• Food coloring (optional)
• 2 tbsp Lemon juice

Instructions

1. Blend the watermelon and strain it to get the juice.
2. Mix the watermelon juice with sugar and lemon juice in a saucepan over medium heat.
3. Gradually add tapioca starch while stirring to avoid lumps.
4. Once the mixture thickens, pour it into a mold and let it cool.
5. Cut the cooled mixture into small pieces and roll them into balls.
6. Chill the watermelon boba in the fridge and serve it in drinks.

Notes

Strain the watermelon juice well to avoid pulp. Adjust the sugar according to taste. Store in an airtight container in the fridge.

• Author: aymane-mouraigmail-com-2
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: No Cooking
• Cuisine: American
• Diet: Vegan

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 25g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg

Keywords: boba, watermelon, popping boba, drink, dessert