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Watermelon Popping Boba

Delicious and fun Watermelon Popping Boba that adds a burst of flavor to your favorite drinks!

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups Watermelon
  • 1 cup Tapioca starch
  • 1 cup Water
  • 1/2 cup Sugar
  • Food coloring (optional)
  • 2 tbsp Lemon juice

Instructions

  1. Blend the watermelon and strain it to get the juice.
  2. Mix the watermelon juice with sugar and lemon juice in a saucepan over medium heat.
  3. Gradually add tapioca starch while stirring to avoid lumps.
  4. Once the mixture thickens, pour it into a mold and let it cool.
  5. Cut the cooled mixture into small pieces and roll them into balls.
  6. Chill the watermelon boba in the fridge and serve it in drinks.

Notes

Strain the watermelon juice well to avoid pulp. Adjust the sugar according to taste. Store in an airtight container in the fridge.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No Cooking
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 25g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: boba, watermelon, popping boba, drink, dessert